The sauce made on the basis of the well-known French mustard known since the 14th century and initially moving only on a royal table. The onions, garlic and basil, impacting to sauce saturated and unforgettable relish, also enter a compounding. French sauce will become excellent addition of salads, fried wings and sausages.
Classical sauce with a large number of spicy garlic and greens. It is ideal at cooking of dishes from fish, seafood and also dishes of Asian cuisine. Its taste with shades of fennel, an oregano and a basil will be remembered to you from the first thanks to what the Garlick sauce will become the permanent assistant in your kitchen.
Thanks to at the same time saturated and delicate flavor, Paprika sauce will give new shades to any dish, whether it be soups, second courses or salads. Your family will undoubtedly estimate notes of paprika, a lemon, tomatoes and will fall in love with this sauce. Besides, paprika contains vitamin C and carotene thanks to what increases immunity and intensifies exchange processes in an organism.
The gentle sauce familiar to us since the childhood and irreplaceable at preparation of soups and snack. Its bright apple and tomato taste with a bouquet of spices and spices will please judges of this sauce. It can be used as for preparation of liaisons for first courses, and as independent sauce for paste, meat or vegetable stew.